Hand-crafted artisan salumi made in Southern California by Pete Balistreri
Salami Point Loma "Rosemary & Garlic"
Chili Flake and Fennel
Dry-cured ham, Berkshire hogs
Cured fatback with sea salt and rosemary, Berkshire hogs
Cured and smoked pork jowl rubbed with salt, sugar and a blend of artisan spices, Berkshire hogs