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    <loc>http://www.pbalistrerisalumi.com/about</loc>
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    <lastmod>2018-05-10</lastmod>
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      <image:caption>Our Story P. Balistreri Salumi is hand-crafted artisan salumi and charcuterie made with all-natural pork, sea salt, artisan spices and hand cut organic herbs in Southern California by Chef Pete Balistreri. Drawing inspiration from his Sicilian heritage, Pete taught himself how to make salumi and cure prosciutto from scratch while he was the Executive Chef at Tender Greens. His Italian-style salami quickly gained a loyal cult following which led him to the launch of P. Balistreri Salumi. Produced in partnership with La Espanola Meats in Harbor City, California.  P. Balistreri Salumi’s Good Food Award-winning salami is now available at Southern California’s top artisan markets and served at fine dining restaurants by top chefs in the area.  About Pete Pete Balistreri, a first generation Sicilian-American and San Diego native, was born and raised in the close-knit community of Point Loma, where he played varsity baseball and football for Point Loma High School and earned a full football scholarship to San Diego State University. After graduating from SDSU, he headed to the renowned California Culinary Academy in San Francisco to follow his passion for food. Pete earned a Bachelors Degree in Culinary Arts, and soon went on to apprentice in some of the country’s top kitchens, including the 1997 James Beard “Best New Restaurant in America” Rose Pistola, Masa’s, Union Squares Pan Pacific Hotel, One Pico at Shutters on the Beach and The Lodge at Torrey Pines.  He opened Tender Greens in San Diego as Executive Chef and is now the Vice President of stores. When he’s not at Tender Greens or growing P. Balistreri Salumi, Pete spends his free time as a coach and a mentor to his kids, paddle boarding in the ocean or tending to the garden.</image:caption>
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      <image:caption>Lardo Cured fatback with sea salt and rosemary, Berkshire hogs</image:caption>
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      <image:caption>Salami Salami Point Loma "Rosemary &amp; Garlic" Chili Flake and Fennel LIttle Heat</image:caption>
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      <image:caption>Proscuitto Dry-cured ham, Berkshire hogs</image:caption>
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      <image:caption>Guanciale Cured and smoked pork jowl rubbed with salt, sugar and a blend of artisan spices, Berkshire hogs</image:caption>
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    <lastmod>2018-05-10</lastmod>
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      <image:title>Where to Buy</image:title>
      <image:caption>www.thrivemarket.com</image:caption>
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      <image:title>Where to Buy</image:title>
      <image:caption>  Mona Lisa Italian Foods is located in the Little Italy area of San Diego, California. 2061 India Street, San Diego, CA 92101, Phone: (619) 239-5367 monalisalittleitaly.com</image:caption>
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      <image:caption>Available at all Tender Greens restaurants. For your nearest location, visit tendergreens.com.</image:caption>
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      <image:caption>Los Angeles- 7660 Beverly Blvd A, Los Angeles, CA 90036</image:caption>
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      <image:caption>San Diego- 955 Catalina Blvd, San Diego CA 92106</image:caption>
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      <image:title>Where to Buy</image:title>
      <image:caption>San Diego's neighborhood cheese shop with all the best cheese from all over the world. venissimo.com Liberty Station - 2820 Historic Decatur Rd, San Diego, CA 92106 , Phone: (619) 930-9713 Del Mar - 2650 Via de la Valle, Del Mar, CA 92014, Phone: (858) 847-9616</image:caption>
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      <image:title>Where to Buy</image:title>
      <image:caption>Siesel's Meats is a true old-fashioned deli that serves only the finest meats and cheeses in San Diego.  4131 Ashton Street, San Diego, CA 92110, Phone: (619) 281-5766 iowameatfarms.com</image:caption>
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      <image:caption>Los Angeles - 10250 Santa Monica Blvd, Los Angeles, CA 90067</image:caption>
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    <lastmod>2016-07-12</lastmod>
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    <lastmod>2015-11-20</lastmod>
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    <lastmod>2018-12-19</lastmod>
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